Saffron Export to Italy and Its Various Aspects

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Do you know the price of saffron in Italy?Can I also send saffron to Italy?The Most Reliable Exporter of SaffronDistribution of Saffron in MilanWholesale of Saffron in ItalyHow ​​is Saffron Exported?Buy Saffron from King Business
Saffron Export to Italy

What is the capacity to Saffron Export to Italy?
Is it profitable for me to sell saffron in Italy? In this article, we examine the price of saffron in Italy and the trade trend of saffron to Europe.

Do you know the price of saffron in Italy?

Saffron Export to Italy

The head office of King Business announced that the price of Iranian saffron in Italy is €2,350, while the price of Afghan saffron is €2,510.

Can I also send saffron to Italy?

The answer to this question: Yes, you can, but you can send a limited amount.
If the amount of saffron is more than 200 grams, it must be done through customs.
The best option to get saffron in Europe is to buy the best saffron from King Business. Do you know why?

The Most Reliable Exporter of Saffron

King Business Company is one of the best saffron exporters across Europe.
have special procedures for Saffron Export to Italy.
Stay with us to learn more about King Business Company.

Distribution of Saffron in Milan

Distribution of Saffron

On Monday, during a meeting, Mr. Mohseni from the sales department of King Business Company announced the shipment of 47 kg of Grade A saffron to Milan.
During this contract, 22 kg of Grade A saffron and 25 kg of Grade A++ saffron will be delivered to this food company in Milan every month.

Wholesale of Saffron in Italy

The global saffron trade, especially in Europe, has grown significantly, with Italy emerging as a key market.
But exporting saffron is more than just sending the spice to another country; there are several steps and considerations that exporters must follow to ensure a successful business.

How ​​is Saffron Exported?

Exporting saffron is not a simple process.
It involves several steps and procedures to ensure that the product reaches its destination in perfect condition. The main stages of saffron export are as follows:

1. Sourcing and Quality Control

Before saffron can be exported, it must be sourced from trusted farmers or suppliers.
We suggest you buy saffron from a reputable company in this field. We introduce King Business to you.

2. Packaging and Labeling of Saffron

How ​​is Saffron Exported?

When the saffron passes quality control, it is carefully packed.
saffron is a delicate spice, it is packed in sealed containers that preserve its freshness and prevent contamination.
At King Business Company, we offer various attractive packaging options.

3. Obtaining Certificates and Documents

In order for saffron to be exported legally, exporters must obtain several certificates and documents.
These may include the following:

– Certificate of Origin : This document confirms the place of growth and processing of saffron.
– Plant Health Certificate : This certificate guarantees that saffron meets Italian health and safety standards.
– Quality Certificates : Some exporters also receive certificates such as ISO, Organic, or Fair Trade to increase the credibility of their products in international markets.

4. Select the Mode of Transportation

Saffron can be shipped by air or sea.
Due to the high value of saffron, air freight is often preferred to reduce shipping time and ensure product freshness.

5. Customs Clearance

When saffron arrives in Italy, it must be cleared from customs.
Italian customs officials will inspect the saffron to ensure it meets all regulatory requirements.
This includes checking quality certificates, phytosanitary certificates, and compliance with labeling regulations.
If all documents and certificates are in order, the shipment is cleared for distribution.

Buy Saffron from King Business

In the next stage, saffron reaches the market.
King Business Store is one of the biggest sellers of saffron in Italy.
Contact us now to buy saffron and get advice on Saffron Export to Italy. 4917687913876

Mr. S . Biglah

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