What Are the Types of Saffron and What Are Their Differences?

A Complete Guide to Understanding the Types of Saffron and Their Differences in the Market and Culinary Uses

Types of Saffron and Their Differences

Saffron has different types, each with its own characteristics and specific uses.
Below we get acquainted with the most important types of saffron and their differences.

Sargol Saffron (Grade A)

Sargol has no stem and has suitable quality for domestic uses.
This type of saffron has good color and aroma and is a good option for daily cooking, saffron rice, and desserts.
Because of its reasonable price, Sargol has great popularity in the domestic market.

Negin Saffron (Grade A+)

Negin saffron has longer and more uniform threads, and its aroma is stronger compared to Sargol.
This type of saffron is suitable for special dishes, stews, and rice that require higher quality.

Super Negin (Grade A++)

Super Negin has the highest uniformity and quality, and its color and aroma are excellent.
This grade is mostly used for saffron export and professional uses in kitchens and is suitable for those who are looking for the best saffron experience.

Export Super Negin (Export Grade / A+++)

Export Super Negin is completely hand-picked and has the highest quality.
This type of saffron is designed for international markets and special professional uses and ensures that the color, aroma, and appearance of the product are unique on a global level.

King Saffron: A Popular and High-Quality Brand in the European Market

King Saffron is known as one of the most popular saffron brands in Europe and has a special position in the markets of France and other European countries.
This product belongs to King Business Saffron Company and is produced with precision and unique standards from the very first stages of cultivation to the final packaging.

Distinct Quality and Appearance of King Saffron

The result of this production method is a product that appears uniform, tidy, and attractive both in aroma and flavor as well as in appearance.
All stigmas are presented unbroken and with uniform size — a feature that makes King Saffron ideal for export and professional use.

Important Tips for Buying and Storing Saffron

To benefit from the true quality of saffron, in addition to choosing the right grade, the method of storage is also very important.
Saffron should be kept in a closed container away from light and moisture to preserve its color, aroma, and flavor.
Also, it is better not to grind the saffron until you intend to use it, because turning saffron into powder causes a reduction in its aroma and coloring power.

Ordering and Purchasing Quality Saffron

To purchase King Saffron and high-quality products from Almas Saffron Jahan Company, you can contact the sales experts and benefit from their consultation and guidance to choose the right product.
These companies offer their products with a guarantee of quality and freshness and are suitable for use in cooking, desserts, and export purposes.